Nutrition- Concepts and Controversies (15th Edition)
Format: PDF eTextbooks
ISBN-13: 978-1337906371
ISBN-10: 1337906379
Delivery: Instant Download
Authors: Frances Sizer Webb, Eleanor Noss Whitney
Publisher: Cengage Learning
Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition–including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle–and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. The 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery.
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